A journal about coffee, and more
Kafe s Midarem
Hey there, coffee lover! This is where I write about coffee the way I drink it: with curiosity and with relish. Where it comes from, how to brew it at home and where to go for a good cup.
From the journal
Latest articles
- Arabica, robusta, liberica: three coffees, three characters
A “100% arabica” stamp alone won’t guarantee you good coffee. Come and meet three coffees that share your cup, each with a completely different character.
Café map
Where I’ve had coffee
Cafés where I’ve actually sat down and had a cup. From the Czech highlands to a fair bit of the world, with a few words about what they made me.
About Midar
Who is Midar
A coffee lover from the Czech highlands who likes to ask where coffee comes from and why it tastes the way it does. Who he really is, everyone can find out for themselves.
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About once every three or four weeks I’ll send you a new article. No spam, just coffee.
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